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E-Learning - Training toolkit - Module - Unit

There is a variety of fish protein and protein hydrolysate products for human consumption that can be listed currently. They encompass fish protein concentrates, hydrolysates, bioactive peptides, and other bioactive compounds like terpenoids, steroids, enzymes, alkaloids, fatty alcohol esters, and glycolipids. However, their commercial availability is limited in part due to their strong fishy smell and taste. This Unit presents information focused on the fish protein and hydrolysate commercial products and the market size, barriers, and opportunities for their higher-value production. It emphasizing as well on the fresh fish side stream products and applications, and their commercialization.


• Katerina Kousoulaki, Tone Aspevik, Lars Thoresen, Åge Oterhals (NOFIMA)

• Zouhir el Marsni (Seagarden)

Basic training