AQUABIOPRO-FIT, an EU funded project, is focused on creating nutritional value from fishery by-products, as well as developing feed from tunicates and creating educational material to encourage the use of circular economy biomasses. In this first AQUABIOPRO-FIT newsletter, we would like to introduce a number of project partners who are working on various aspects of the project, such as life cycle assessment, lab testing of extracts, development of ingredients from by-products and clinical trials. As the project progresses, we look forward to sharing more research results on our website and in our newsletter.
Our news
Interview - Dr. Zoi Georgiou from Biognosis
Interview - Jose Manuel Lorenzo Rodríguez from CTC
The Spanish research centre, Fundación Centro Tecnolóxico da Carne (CTC) is a project partner of the AQUABIOPRO-FIT consortium. We caught up with R&D Manager Food Science and Technology, Jose Manuel Lorenzo...
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Interview - Raja Mansingh Rathore from Pelagia AS
The Norwegian producer of pelagic fish products, Pelagia AS is a project partner of the AQUABIOPRO-FIT consortium. We caught up with Product and process developer, Raja Mansingh Rathore, to find out why Pelagia AS...
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Interview - Vassilis Mougios from Aristotle University of Thessaloniki
In the AQUABIOPRO-FIT project, the Aristotle University of Thessaloniki will be focusing on the bioactivity of sport performance elixirs made from fish by-products. We caught up with professor Vassilis Mougios to...
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Interview - Erasmo Cadena from Vertech Group
The Vertech Group, an international environmental engineering company based, in France is a project partner of the AQUABIOPRO-FIT consortium. Their Technical Leader, Dr. Erasmo Cadena explains how they are...
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Interview - Christos Tsatsanis from the University of Crete
The University of Crete, also known as Panepistimio Kritis is a project partner of the AQUABIOPRO-FIT consortium. We caught up with professor Christos Tsatsanis to find out why the university of Crete chose to be...
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