Want to learn more about our work on sourcing valuable nutrients from aquaculture and fisheries by-products? Come and meet us at the 32nd EFFoST International Conference from 6-8 November 2018 in Nantes, France.
Every year, the European Federation of Food Science and Technology (EFFoST) organizes this prestigious international conference, bringing together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields, to share the latest developments, meet old friends and form new partnerships.
The theme of this year’s conference is ‘Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations,’ and includes topics such as Reformulation and New Sourcings, Innovative Conventional and Non-thermal Processes, Additive Manufacturing, and Biotechnology and Bioprocesses in Food and Nutrition.
AQUABIOPRO-FIT will have a stand at the EU Collaboration Corner, where representatives from Nofima (project coordinator) and EFFoST (dissemination partner) can provide you with more information about the project and answer any questions you may have. You can also learn more about some related research being conducted by Nofima at the following presentations:
Title: Screening for lactic acid bacteria contributing to improved sensory properties of protein hydrolysates from protein-rich food industry co-products
Authors: D. Lindberg*, M. Rein, K. Kristoffersen, M. Carlehög, L. Axelsson
Time and place: Tuesday, 06 November 2018, 15:10-15:30, Room 200
Title: Texture and sensory properties of protein enriched porridge for elderly
Authors: J.T. Rosnes, H. Kraggerud, M. Kema
Title: Personalized food for elderly people – protein enriched salmon (Salmo salar) products
Authors: J.T. Rosnes, A.V. Skuland, L. Prabhu