Chapter 2.1.5
Module: 2.
Nutritional supplements bioactivity, functional properties and safety: in vitro & in vivo studies
Unit: 2.1.
Nutritional supplements in general
Chapter: 2.1.5.
References
References
- Diet and Health Implications for Reducing Chronic Disease Risk National Research Council (US) Committee on Diet and Health. Washington (DC): National Academies Press (US)
- EU project EURRECA website. (link)
- European Commission, Food supplements section (link)
- Dietary supplement from wikipedia (link)
- The difference between drugs and nutritional supplements (link)
- What are Food Supplements and Who Needs Them?(link)
- Lifestyle and diet in people using dietary supplements: A German cohort study (link)
- Introduction to Functional Food Science Textbook (First edition) Functional Food Science Series 2013 (ed. Danik M. Martirosyan) 66 5 Relationships between Bioactive Food Components and their Health Benefits. Charu Gupta, Dhan Prakash, Sneh Gupta1Amity Institute for Herbal Research & Studies, Amity University UP, Sector-125, Noida-201303, India 1Department of Zoology, R.G.P.G. College, Chippi Tank, Meerut-250001, India
- Kiely M (2001). North/South Ireland Food Consumption Survey. Summary Report on Food and Nutrient Intakes, Anthropometry, Attitudinal Data & Physical Activity Patterns. Irish Universities Nutrition Alliance.
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- Risk management approaches to the setting of maximum levels of vitamins and minerals in food supplements for adults and for children aged 4-10 years. David P. Richardson DPR Nutrition Ltd, 34 Grimwade Avenue, Croydon, Surrey CR0 5DG; Visiting Professor, School of Chemistry, Food and Pharmacy, University of Reading, UK
- Rovira MA, Grau M, Castañer O, et al. (2013). Dietary supplement use and health-related behaviors in a Mediterranean population. Journal of Nutrition Education and Behavior 45(5):386-391.
- Soni MG, Thurmond TS, Miller ER 3rd et al. Safety of vitamins and minerals: controversies and perspective. Toxicol Sci 2010; 118: 348 - 55.
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