Chapter 1.3.4
Module: 1.
Downstream processing methods of aquaculture and fisheries side stream biomass to produce targeted nutritional supplements
Unit: 1.3.
Fish collagen and marine oil-based supplements - products and applications
Chapter: 1.3.4.
Dictionary & References
Dictionary
Collagen
Collagen is a general term to define a group of structural proteins of the extracellular matrix, organized in a fibrillar arrangement. Collagen is the main component of connective tissue (e.g. in cartilage, bones, tendons, ligaments, and skin). Collagens are the most abundant high molecular weight proteins in both invertebrate and vertebrate organisms, including mammals and fish. Collagen consists of amino acids bound together in a triple helix. Depending upon the degree of mineralization, collagen tissues may be rigid (bone), compliant (tendon), or have a gradient from rigid to compliant (cartilage). Bovine collagen is of Type I and Type III while fish collagen is composed of collage Type I.
Gelatin
Gelatin is the partially hydrolysed form of collagen and consists of a mixture of peptides and proteins.
Fish Oil
Fish oil is a major source of the omega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which play an important role in regulating body functions and health
Tunicates
Tunicates are a group of sea invertebrates known as the only animals to produce cellulose. The name "tunicates" is derived from their outer covering, which is referred to as a tunic. Ascidians are the major group of tunicates, found mostly on hard surfaces, such as rocks, and include the filter feeding animal Ciona intestinalis.
References
- Asghar, A.; Henrickson, R.L. Chemical, Biochemical, Functional, and Nutritional Characteristics of Collagenin Food Systems. In Advances in Food Research; Chichester, C.O., Mrak, E.M., Stewart, G.F., Eds.; AcademicPress: Cambridge, MA, USA, 1982; Volume 28, pp. 231-372.
- Almeida, A.J.; Fernandes, A.I. Exploring a new jellyfish collagen in the production of microparticles forprotein delivery AU - Calejo, M. Teresa. J. Microencapsul. 2012,29, 520-531.
- Bhagwat, P.K.; Dandge, P.B. Isolation, characterization and valorizable applications of fish scale collagen infood and agriculture industries. Biocatal. Agric. Biotechnol. 2016,7, 234-240.
- Fauzi, M.B.; Lokanathan, Y.; Aminuddin, B.S.; Ruszymah, B.H.I.; Chowdhury, S.R. Ovine tendon collagen:Extraction, characterisation and fabrication of thin films for tissue engineering applications. Mater. Sci. Eng.C2016,68, 163-171.
- Liu, D.; Wei, G.; Li, T.; Hu, J.; Lu, N.; Regenstein, J.M.; Zhou, P. Effects of alkaline pretreatments and acidextraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin. FoodChem. 2015,172, 836-843.
- Muiznieks, L.D.; Keeley, F.W. Molecular assembly and mechanical properties of the extracellular matrix: Afibrous protein perspective. Biochim. Et Biophys. Acta (Bba) - Mol. Basis Dis.2013,1832, 866-875.
- Prestes, R. Collagen and its derivatives: Characteristics and applications in meat products. Rev. Unopar Cient.Ciên. Biol. Saúde 2013,15, 65-74.
- Sorushanova, A.; Delgado, L.M.; Wu, Z.; Shologu, N.; Kshirsagar, A.; Raghunath, R.; Mullen, A.M.; Bayon, Y.;Pandit, A.; Raghunath, M.J.A.M. The collagen suprafamily: From biosynthesis to advanced biomaterialdevelopment. Adv. Mater. 2019,31, 1801651. [CrossRef] [PubMed]
- Skopinska-Wisniewska, J.; Olszewski, K.; Bajek, A.; Rynkiewicz, A.; Sionkowska, A. Dialysis as a method ofobtaining neutral collagen gels. Mater. Sci. Eng. C 2014,40, 65-70.
- Zou, Y.; Wang, L.; Cai, P.; Li, P.; Zhang, M.; Sun, Z.; Sun, C.; Xu, W.; Wang, D. Effect of ultrasound assistedextraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash. Int.J. Biol. Macromol. 2017,105, 1602-1610.
- Asghar, A.; Henrickson, R.L. Chemical, Biochemical, Functional, and Nutritional Characteristics of Collagenin Food Systems. In Advances in Food Research; Chichester, C.O., Mrak, E.M., Stewart, G.F., Eds.; AcademicPress: Cambridge, MA, USA, 1982; Volume 28, pp. 231-372.
- Almeida, A.J.; Fernandes, A.I. Exploring a new jellyfish collagen in the production of microparticles forprotein delivery AU - Calejo, M. Teresa. J. Microencapsul. 2012,29, 520-531.
- Bhagwat, P.K.; Dandge, P.B. Isolation, characterization and valorizable applications of fish scale collagen infood and agriculture industries. Biocatal. Agric. Biotechnol. 2016,7, 234-240.
- Fauzi, M.B.; Lokanathan, Y.; Aminuddin, B.S.; Ruszymah, B.H.I.; Chowdhury, S.R. Ovine tendon collagen:Extraction, characterisation and fabrication of thin films for tissue engineering applications. Mater. Sci. Eng.C2016,68, 163-171.
- Liu, D.; Wei, G.; Li, T.; Hu, J.; Lu, N.; Regenstein, J.M.; Zhou, P. Effects of alkaline pretreatments and acidextraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin. FoodChem. 2015,172, 836-843.
- Muiznieks, L.D.; Keeley, F.W. Molecular assembly and mechanical properties of the extracellular matrix: Afibrous protein perspective. Biochim. Et Biophys. Acta (Bba) - Mol. Basis Dis.2013,1832, 866-875.
- Prestes, R. Collagen and its derivatives: Characteristics and applications in meat products. Rev. Unopar Cient.Ciên. Biol. Saúde 2013,15, 65-74.
- Sorushanova, A.; Delgado, L.M.; Wu, Z.; Shologu, N.; Kshirsagar, A.; Raghunath, R.; Mullen, A.M.; Bayon, Y.;Pandit, A.; Raghunath, M.J.A.M. The collagen suprafamily: From biosynthesis to advanced biomaterialdevelopment. Adv. Mater. 2019,31, 1801651. [CrossRef] [PubMed]
- Skopinska-Wisniewska, J.; Olszewski, K.; Bajek, A.; Rynkiewicz, A.; Sionkowska, A. Dialysis as a method ofobtaining neutral collagen gels. Mater. Sci. Eng. C 2014,40, 65-70.
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- PR Newswire 2018. The marine collagen market is estimated to be valued at USD 620.3 million in 2018 and is projected to reach USD 897.5 million by 2023, growing at a CAGR of 7.7%. (link)
- Trash2cash 2015. Delrapport nr. 2.6. Fish gelatin - a short market survey. (link)
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